Cooking School – March 2013

Min of 2 pax per class

Week 1 – March 2013

DATE
Time
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1st March
SATURDAY
2nd March
9am – 1pm CLOSE S.Sugu

Mad for Mumbai

Biryani Rice, Prawn Jalfrazi, Bendi Masala & Onion Bhaji

Rohana Turner

Penang Street Food

Satay Set with Condiments & Char Koay Teow

RM200
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RM200
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2pm – 5pm
Min of 2 pax per class

Week 2 – March 2013

DATE
Time
SUNDAY
3rd March
MONDAY
4th March
TUESDAY
5th March
WEDNESDAY
6th March
THURSDAY
7th March
FRIDAY
8th March
SATURDAY
9th March
9am – 1pm Rohana Turner

All Day Dining

Mee Goreng (Malay Style Fried Noodle), Rohana’s Fried Rice & Gado- Gado

CLOSE Pearly Kee

The Nyonya Classic

Chicken Curry Kapitan, Blue Butter Rice & Wing Bean Salad

S. Sugu

South Indian Banana Leaf

Tomato Rice, Chicken Sama, Cabbage and Mixed Vegetables & Salad

Pearly Kee

Cantonese Quickie

Claypot Chicken Rice, Stir-Fry Seasonal Vegetable & Sago Pudding

S. Sugu

Mumbai Specials

Panear Tikak, Butter Masala Kofta, Butter Rice

Pearly Kee

The Complete Nyonya Lunch

Garlic Rice, Seasonal Vegetables & Masak Titik (Watermelon soup with prawn balls)

RM200
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RM200
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RM200
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RM200
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RM200
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RM200
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2pm – 5pm
Min of 2 pax per class

Week 3 – March 2013

DATE
Time
SUNDAY
10th March
MONDAY
11th March
TUESDAY
12th March
WEDNESDAY
13th March
THURSDAY
14th March
FRIDAY
15th March
SATURDAY
16th March
9am – 1pm S. Sugu

Tantalizing Middle Eastern

Humus, Arabic grill chicken, Labunan bread

CLOSE Pearly Kee

Tea Time With A Nyonya

Fresh & Deep-Fried Popiah Roll & Sweet Potato Soup with Coconut Cream

S. Sugu

Pukka Sahib

Pilau Rice, Sabj Murgh Chicken & Cucumber Raita

Rohana Turner

Malay Fusion

Ayam Masak Lemak ( Creamy Chicken Curry), Begedel (Meat Patty with Vege) & Banana Fritters

S. Sugu

Biryani Bhangra

Chicken Biryani, Vegetable Kurma & Ginger Chutney

Pearly Kee

Nyonya Classic Lunch

‘Wind’ Chicken with Nutmeg & Chinese Ginger & Sambal Udang

RM200
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Now
RM200
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RM200
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RM200
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RM200
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RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 4 – March 2013

DATE
Time
SUNDAY
17th March
MONDAY
18th March
TUESDAY
19th March
WEDNESDAY
20th March
THURSDAY
21st March
FRIDAY
22nd March
SATURDAY
23rd March
9am – 1pm Rohana Turner

Mother’s Secret Recipe

Nasi Sedap (Mixed Spice Rice ), Chicken Curry & Pengat Pisang ( Banana In Sweetened Coconut Milk )

CLOSE Pearly Kee

Weight Watchers

Kerabu Beehoon, Otak-Otak (Steam Fish with Spices) & Sweet Potato Soup

Private Class Pearly Kee

The Nyonya Classic

Chicken Curry Kapitan, Hong Ark & Archar (Spicy Mix Vegetable Prickles)

S. Sugu

Punjabi Delight

Punjabi chicken, Chappati & Dhal

Pearly Kee

Street Hawker Delight

Mee Goreng (Indian Style) & Wonton Noodle with Dumplings

RM200
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Now
RM200
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RM200
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RM200
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RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 5 – March 2013

DATE
Time
SUNDAY
24th March
MONDAY
25th March
TUESDAY
26th March
WEDNESDAY
27th March
THURSDAY
28th March
FRIDAY
29th March
SATURDAY
30th March
9am – 1pm S. Sugu

Turkish Delight

Pita bread, Tubula salad, Chicken kebab

CLOSE Pearly Kee

Nyonya Sweet & Sour

Nyonya Sweet & Sour Fish, Blue Butter Rice & Wing Bean Salad

S. Sugu

Southern Comfort

Fish Molee, Spinach in Coconut Milk , Ghee Rice

Rohana Turner

Teatime Snacks

Cucur Udang (Prawn Fritters), Kuih Dadar (Pancake Roll with Fillings) & Jemput-Jemput(Deep Fried Banana Balls)

S. Sugu

South Indian Banana Leaf

Tomato Rice, Chicken Sama, Cabbage and Mixed Vegetables & Salad

Pearly Kee

The Complete Nyonya Lunch

Garlic Rice, Seasonal Vegetables & Masak Titik (Watermelon soup with prawn balls)

RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 6 – March 2013

DATE
Time
SUNDAY
31st March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
9am – 1pm Rohana Turner

Malay Wedding Feast

Nasi Tomato ( Tomato Rice ), Ayam Masak Merah ( Chicken In Red Sauce ) & Pineapple Salad

RM200
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Now
2pm – 5pm

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