Cooking School – March 2013
Min of 2 pax per class
Week 1 – March 2013
| DATE Time |
SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY 1st March |
SATURDAY 2nd March |
| 9am – 1pm | CLOSE | S.Sugu
Mad for Mumbai Biryani Rice, Prawn Jalfrazi, Bendi Masala & Onion Bhaji |
Rohana Turner
Penang Street Food Satay Set with Condiments & Char Koay Teow |
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| RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 2 – March 2013
| DATE Time |
SUNDAY 3rd March |
MONDAY 4th March |
TUESDAY 5th March |
WEDNESDAY 6th March |
THURSDAY 7th March |
FRIDAY 8th March |
SATURDAY 9th March |
| 9am – 1pm | Rohana Turner
All Day Dining Mee Goreng (Malay Style Fried Noodle), Rohana’s Fried Rice & Gado- Gado |
CLOSE | Pearly Kee
The Nyonya Classic Chicken Curry Kapitan, Blue Butter Rice & Wing Bean Salad |
S. Sugu
South Indian Banana Leaf Tomato Rice, Chicken Sama, Cabbage and Mixed Vegetables & Salad |
Pearly Kee
Cantonese Quickie Claypot Chicken Rice, Stir-Fry Seasonal Vegetable & Sago Pudding |
S. Sugu
Mumbai Specials Panear Tikak, Butter Masala Kofta, Butter Rice |
Pearly Kee
The Complete Nyonya Lunch Garlic Rice, Seasonal Vegetables & Masak Titik (Watermelon soup with prawn balls) |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 3 – March 2013
| DATE Time |
SUNDAY 10th March |
MONDAY 11th March |
TUESDAY 12th March |
WEDNESDAY 13th March |
THURSDAY 14th March |
FRIDAY 15th March |
SATURDAY 16th March |
| 9am – 1pm | S. Sugu
Tantalizing Middle Eastern Humus, Arabic grill chicken, Labunan bread |
CLOSE | Pearly Kee
Tea Time With A Nyonya Fresh & Deep-Fried Popiah Roll & Sweet Potato Soup with Coconut Cream |
S. Sugu
Pukka Sahib Pilau Rice, Sabj Murgh Chicken & Cucumber Raita |
Rohana Turner
Malay Fusion Ayam Masak Lemak ( Creamy Chicken Curry), Begedel (Meat Patty with Vege) & Banana Fritters |
S. Sugu
Biryani Bhangra Chicken Biryani, Vegetable Kurma & Ginger Chutney |
Pearly Kee
Nyonya Classic Lunch ‘Wind’ Chicken with Nutmeg & Chinese Ginger & Sambal Udang |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 4 – March 2013
| DATE Time |
SUNDAY 17th March |
MONDAY 18th March |
TUESDAY 19th March |
WEDNESDAY 20th March |
THURSDAY 21st March |
FRIDAY 22nd March |
SATURDAY 23rd March |
| 9am – 1pm | Rohana Turner
Mother’s Secret Recipe Nasi Sedap (Mixed Spice Rice ), Chicken Curry & Pengat Pisang ( Banana In Sweetened Coconut Milk ) |
CLOSE | Pearly Kee
Weight Watchers Kerabu Beehoon, Otak-Otak (Steam Fish with Spices) & Sweet Potato Soup |
Private Class | Pearly Kee
The Nyonya Classic Chicken Curry Kapitan, Hong Ark & Archar (Spicy Mix Vegetable Prickles) |
S. Sugu
Punjabi Delight Punjabi chicken, Chappati & Dhal |
Pearly Kee
Street Hawker Delight Mee Goreng (Indian Style) & Wonton Noodle with Dumplings |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 5 – March 2013
| DATE Time |
SUNDAY 24th March |
MONDAY 25th March |
TUESDAY 26th March |
WEDNESDAY 27th March |
THURSDAY 28th March |
FRIDAY 29th March |
SATURDAY 30th March |
| 9am – 1pm | S. Sugu
Turkish Delight Pita bread, Tubula salad, Chicken kebab |
CLOSE | Pearly Kee
Nyonya Sweet & Sour Nyonya Sweet & Sour Fish, Blue Butter Rice & Wing Bean Salad |
S. Sugu
Southern Comfort Fish Molee, Spinach in Coconut Milk , Ghee Rice |
Rohana Turner
Teatime Snacks Cucur Udang (Prawn Fritters), Kuih Dadar (Pancake Roll with Fillings) & Jemput-Jemput(Deep Fried Banana Balls) |
S. Sugu
South Indian Banana Leaf Tomato Rice, Chicken Sama, Cabbage and Mixed Vegetables & Salad |
Pearly Kee
The Complete Nyonya Lunch Garlic Rice, Seasonal Vegetables & Masak Titik (Watermelon soup with prawn balls) |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 6 – March 2013
| DATE Time |
SUNDAY 31st March |
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
| 9am – 1pm | Rohana Turner
Malay Wedding Feast Nasi Tomato ( Tomato Rice ), Ayam Masak Merah ( Chicken In Red Sauce ) & Pineapple Salad |
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| RM200 Book Now |
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| 2pm – 5pm | |||||||
