Cooking School – April 2013

Min of 2 pax per class

Week 1 – April 2013

DATE
Time
SUNDAY MONDAY
1st April
TUESDAY
2nd April
WEDNESDAY
3rd April
THURSDAY
4th Aprilh
FRIDAY
5th April
SATURDAY
6th April
9am – 1pm CLOSE Pearly Kee

Best of Nyonya Curries

Mix vegetable curry, Sambal Udang & Stuffed Sambal Okra

S. Sugu

Grilled Seafood Delight

Grilled Stingray, Nasi Goreng Kampung & Pengat Pisang

Pearly Kee

Nyonya’s Classic

Blue Butter Rice, Stuffed Mackarel & Wing Bean Salad

Rohana Turner

My Childhood Favourite

Ayam Masak Kicap (Chicken In Sweet Soy Gravy)& Begedil (Deep Fried Spice Meat Potato Cutlet)

Rohana Turner

East Meets West

Ikan Masak Lemak Cili Padi (Fish In Spicy Tumeric Gravy), Stir–Fry Fresh Beansprouts & Banana with Mango Custard Pie

RM200
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RM200
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RM200
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RM200
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RM200
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2pm – 5pm
Min of 2 pax per class

Week 2 – April 2013

DATE Time SUNDAY
7th April
MONDAY
8th April
TUESDAY
9th April
WEDNESDAY
10th April
THURSDAY
11th April
FRIDAY
12th April
SATURDAY
13th April
9am – 1pm S.Sugu

Goa Best Kept Secret

Lamb Vindaloo, Cucumber Raita & Lamb Briyani

CLOSE Pearly Kee

Hainanese Chicken Rice Set

Steam Chicken, Chicken Rice & Chili Sauce & Sweet & Sour Firm Tofu

S. Sugu

Best Of Northern Indian

Butter Chicken, Aloo Mater & Pilau Rice

Rohana Turner

Tea-Break Yummies

Cucur Udang (Prawn & Vegetable Fritters), Golden Fried Vegetable Spring Roll & Jemput Jemput (Fragrant Banana Balls )

S. Sugu

Southern & Northern Cuisine

Chicken ‘65’, Palak Panner & Jeera Rice

Pearly Kee

Nyonya Festive Dishes

Chicken Spice Roll, Stir-Fry Shredded Yam Bean & Black Glutinous Rice

RM200
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Now
RM200
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Now
RM200
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RM200
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RM200
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RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 3 – April 2013

DATE Time SUNDAY
14th April
MONDAY
15th April
TUESDAY
16th April
WEDNESDAY
17th April
THURSDAY
18th April
FRIDAY
19th April
SATURDAY
20th April
9am – 1pm Rohana Turner

Rendang Delight

Beef Rendang, (Beef In Spice Coconut Gravy) & Pineapple Salad

CLOSE Pearly Kee

Nyonya Birthday Treat

Nyonya Birthday Noodles & Kerabu Chicken

S. Sugu

Punjabi Delight

Fish Curry, Baingar Achaari & Chanaai Masala

Pearly Kee

Cantonese Quickie

Claypot Chicken Rice, Stir-Fry Seasonal Vegetable & Sago Pudding

Rohana Turner

All Day Dining

Satay with Condiments & Rohana’s Special Fried Vermicelli

Pearly Kee

Weight Watchers

Kerabu Beehoon, Otak-Otak, & White Fungus & Gingko Sweet Dessert

RM200
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Now
RM200
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RM200
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RM200
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RM200
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RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 4 – April 2013

DATE Time SUNDAY
21st April
MONDAY
22nd April
TUESDAY
23rd April
WEDNESDAY
24th April
THURSDAY
25th April
FRIDAY
26th April
SATURDAY
27th April
9am – 1pm S. Sugu

Best of Naan

Prawn Jalferzy, Garlic & Butter Naan & Onion Bhaji

CLOSE Pearly Kee

Ultimate Nasi Lemak Set

Coconut Rice with Tamarind Prawns , Fried Peanuts & Anchovies & Sweet Spicy Fish

S. Sugu

Tantalizing Middle Eastern

Humus, Arabic grill chicken, Labunan bread

Rohana Turner

Malay Traditional Delight

Roti Jala (Fish Net Crepe) with Chicken Curry & Acar Nenas (Pickle Pineapple Salad)

S. Sugu

A Tandoori Treat

Tandoori Chicken, Mint & garlic naan & Masala lassie

Pearly Kee

Nyonya All Time Favourite

Blue Butter Rice, Chicken Curry Kapitan & Stir Fry Seasonal Vegetable

RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
RM200
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Now
2pm – 5pm
Min of 2 pax per class

Week 5 – April 2013

DATE Time SUNDAY
28th April
MONDAY
29th April
TUESDAY
30th April
WEDNESDAY THURSDAY FRIDAY SATURDAY
9am – 1pm Rohana Turner

East Meets West

Ikan Masak Lemak Cili Padi (Fish In Spicy Tumeric Gravy), Stir –Fry Fresh Beansprouts & Banana with Mango Custard Pie

CLOSE Pearly Kee

Nyonya Festive Dishes

Chicken Spice Roll, Stir-Fry Shredded Yam Bean & Black Glutinous Rice

RM200
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Now
RM200
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Now
2pm – 5pm

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