Cooking School – April 2013
Min of 2 pax per class
Week 1 – April 2013
| DATE Time |
SUNDAY | MONDAY 1st April |
TUESDAY 2nd April |
WEDNESDAY 3rd April |
THURSDAY 4th Aprilh |
FRIDAY 5th April |
SATURDAY 6th April |
| 9am – 1pm | CLOSE | Pearly Kee
Best of Nyonya Curries Mix vegetable curry, Sambal Udang & Stuffed Sambal Okra |
S. Sugu
Grilled Seafood Delight Grilled Stingray, Nasi Goreng Kampung & Pengat Pisang |
Pearly Kee
Nyonya’s Classic Blue Butter Rice, Stuffed Mackarel & Wing Bean Salad |
Rohana Turner
My Childhood Favourite Ayam Masak Kicap (Chicken In Sweet Soy Gravy)& Begedil (Deep Fried Spice Meat Potato Cutlet) |
Rohana Turner
East Meets West Ikan Masak Lemak Cili Padi (Fish In Spicy Tumeric Gravy), Stir–Fry Fresh Beansprouts & Banana with Mango Custard Pie |
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| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 2 – April 2013
| DATE Time | SUNDAY 7th April |
MONDAY 8th April |
TUESDAY 9th April |
WEDNESDAY 10th April |
THURSDAY 11th April |
FRIDAY 12th April |
SATURDAY 13th April |
| 9am – 1pm | S.Sugu
Goa Best Kept Secret Lamb Vindaloo, Cucumber Raita & Lamb Briyani |
CLOSE | Pearly Kee
Hainanese Chicken Rice Set Steam Chicken, Chicken Rice & Chili Sauce & Sweet & Sour Firm Tofu |
S. Sugu
Best Of Northern Indian Butter Chicken, Aloo Mater & Pilau Rice |
Rohana Turner
Tea-Break Yummies Cucur Udang (Prawn & Vegetable Fritters), Golden Fried Vegetable Spring Roll & Jemput Jemput (Fragrant Banana Balls ) |
S. Sugu
Southern & Northern Cuisine Chicken ‘65’, Palak Panner & Jeera Rice |
Pearly Kee
Nyonya Festive Dishes Chicken Spice Roll, Stir-Fry Shredded Yam Bean & Black Glutinous Rice |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 3 – April 2013
| DATE Time | SUNDAY 14th April |
MONDAY 15th April |
TUESDAY 16th April |
WEDNESDAY 17th April |
THURSDAY 18th April |
FRIDAY 19th April |
SATURDAY 20th April |
| 9am – 1pm | Rohana Turner
Rendang Delight Beef Rendang, (Beef In Spice Coconut Gravy) & Pineapple Salad |
CLOSE | Pearly Kee
Nyonya Birthday Treat Nyonya Birthday Noodles & Kerabu Chicken |
S. Sugu
Punjabi Delight Fish Curry, Baingar Achaari & Chanaai Masala |
Pearly Kee
Cantonese Quickie Claypot Chicken Rice, Stir-Fry Seasonal Vegetable & Sago Pudding |
Rohana Turner
All Day Dining Satay with Condiments & Rohana’s Special Fried Vermicelli |
Pearly Kee
Weight Watchers Kerabu Beehoon, Otak-Otak, & White Fungus & Gingko Sweet Dessert |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 4 – April 2013
| DATE Time | SUNDAY 21st April |
MONDAY 22nd April |
TUESDAY 23rd April |
WEDNESDAY 24th April |
THURSDAY 25th April |
FRIDAY 26th April |
SATURDAY 27th April |
| 9am – 1pm | S. Sugu
Best of Naan Prawn Jalferzy, Garlic & Butter Naan & Onion Bhaji |
CLOSE | Pearly Kee
Ultimate Nasi Lemak Set Coconut Rice with Tamarind Prawns , Fried Peanuts & Anchovies & Sweet Spicy Fish |
S. Sugu
Tantalizing Middle Eastern Humus, Arabic grill chicken, Labunan bread |
Rohana Turner
Malay Traditional Delight Roti Jala (Fish Net Crepe) with Chicken Curry & Acar Nenas (Pickle Pineapple Salad) |
S. Sugu
A Tandoori Treat Tandoori Chicken, Mint & garlic naan & Masala lassie |
Pearly Kee
Nyonya All Time Favourite Blue Butter Rice, Chicken Curry Kapitan & Stir Fry Seasonal Vegetable |
| RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
Min of 2 pax per class
Week 5 – April 2013
| DATE Time | SUNDAY 28th April |
MONDAY 29th April |
TUESDAY 30th April |
WEDNESDAY | THURSDAY | FRIDAY | SATURDAY |
| 9am – 1pm | Rohana Turner
East Meets West Ikan Masak Lemak Cili Padi (Fish In Spicy Tumeric Gravy), Stir –Fry Fresh Beansprouts & Banana with Mango Custard Pie |
CLOSE | Pearly Kee
Nyonya Festive Dishes Chicken Spice Roll, Stir-Fry Shredded Yam Bean & Black Glutinous Rice |
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| RM200 Book Now |
RM200 Book Now |
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| 2pm – 5pm | |||||||
